1. Food, fermentation and micro-organisms /
پدیدآورنده : Charles W. Bamforth, David J. Cook.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
رده :
TP371
.
44
.
B36
2019
2. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
3. Microbiology and Technology of Fermented Foods.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation, Textbooks.,Fermented foods-- Microbiology, Textbooks.,Fermented foods, Textbooks.,Fermentation.,Fermented foods.
رده :
TP371
.
44
.
H88
2019
4. organisms /-Food, fermentation and micro
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ;
